An exquisite dining experience crafted with passion, precision and the finest ingredients from around the world.
More than a restaurant, Ember & Vine is a celebration of gastronomy. Every dish tells a story, every ingredient is hand-selected and every plate is a canvas.
Our philosophy is rooted in the harmony of fire and wine. We honor traditional techniques while embracing modern innovation.
Exclusive dishes available for a limited time only.
Japanese A5 Wagyu with butter-poached lobster tail, truffle mash and demi-glace
Oysters, lobster, king crab, prawns, clams and mussels with three signature sauces
Seven courses of the finest seasonal ingredients, each paired with a premium wine
Every detail, from plate to palate, is crafted to perfection.
Our sommelier curates the perfect pairing for every course.
300+ labels · Cellar tours · Tasting eventsAn intimate view of our kitchen with a personalized multi-course menu.
Custom menu · Meet the chef · Behind the scenesThe finest seasonal ingredients from local farms and global artisans.
Organic produce · Sustainable seafood · Artisan cheeseIntimate lighting, plush seating and live piano music.
Live piano · Private salons · Crystal chandeliersBehind every extraordinary dish is an extraordinary team.
Formerly of Le Bernardin, 20 years of fine-dining mastery.
Master of dessert artistry, trained at Le Cordon Bleu.
Specialist in Japanese-French fusion cuisine.
Master Sommelier with a 500-label wine cellar.
For parties larger than 8, please contact us directly for private dining.
Mon – Thu: 5 – 10 PM
Fri – Sat: 5 – 11 PM
Sunday: 5 – 9 PM
+1 (555) 123-4567
reservations@emberandvine.com
Transform your special occasion into an unforgettable memory.
“An extraordinary culinary journey. The tasting menu was perfection and the wine pairings inspired.”
James MitchellFood Critic, The Gourmet Times“The ambiance is breathtaking and the service impeccable. The food? Divine.”
Sophia ChenRegular Patron“We hosted our anniversary dinner in the Wine Cellar. It was magical.”
David & Rachel Thompson10-Year Anniversary“As a chef myself I am rarely impressed. The Wagyu was cooked to absolute perfection.”
Marco RossiExecutive Chef, Il FornoA glimpse into the world of Ember & Vine.
1282 Gourmet Avenue
Beverly Hills, CA 90210
info@emberandvine.com
Mon–Thu: 5PM–10PM
Fri–Sat: 5PM–11PM
Sun: 5PM–9PM